Top 9 Catering Considerations When Planning an Event Menu
by Rob Hard
About.com
When planning the food and beverage for any event, it's important for event planners to consider several "not-so-obvious" catering menu planning items to help ensure a successful program. Consider the following when planning your menu:
Know Your Guest Profile
Know Your Guest Preferences
Provide Menu Choices
Incorporate Seasonal and Fresh Items
Select a Menu that Fits the Event Schedule
Anticipate Special Needs
Allow for a Comfortable Room Setup
Create Ethnic or Regional Menus
Consider the Final Presentation of Food and Beverage
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